MoSo Entertainment

Today we made our gourmet smash burgers. First, we prepared the toppings. We sliced one, large garden tomato into thin slices and slice one yellow onion so that we had perfect rings. Lastly we placed some baby spinach aside in a bowl.  And we made are our own, aoli. We mix mayonnaise ketchup, mustard Worcestershire sauce, and sriracha sauce and set it aside in a small bowl.  Next, we made our bread crumbs for the Patty. We took one slice of bread and toasted it, until it was crispy, and then grind it up in the blender. We also beat one egg and set it aside. For the Patty we have one pound of 93 percent lean ground beef. We start by seasoning it with salt, pepper, garlic powder, onion powder, Rosemary, Thyme, and Worcestershire sauce. Then we add the egg, we beat earlier and the bread crumbs and mix it into. We formed the Patty into roughly the size of tennis balls. You should be able to make 4 patties per pound of meat. Next, we sautéed some onions on the skillet in order to g...